Pastisseria Núria started as a pastisserie in Terrassa, 1962, thanks to the enthusiasm of Miquel Carreras and Maria Teresa Comes. They based their skills in make our products on the traditional way. Nowadays it’s thier son, Carles, and his wife Àngels, who role the family business. Both couple work harder everyday to get the prefect balance between the traditional ways of work and the innovation and creative times that are happening now, from the base of having the best primary resources and a very personal point in every creation. Last years we toke special attention on customizing our cakes. Also, we’re growing up our chocolate production, playing with the aroma and the flavours to get new sensations and surprise our costumers. We’re still working on and sharing your celebrations, all that thanks to your confidence in us!